The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust.

• Hand-crafted full tang knife forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
• Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side.
• Well-balanced 4.75" handle with HRC 58 +/- 2 on the Rockwell Hardness Scale. 
• Boasting Cangshan's straight edge with a precisely tapered blade from base to tip. These steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops.

Dimensions: Blade 5", Handle 4.75"

Color: Black

Material: X50CrMoV15 German Steel

Made in: China

Dishwasher Safe: No

Warranty: Lifetime