America's Test Kitchen said we are the "Last Cutting board you'll ever need" and Cook's Illustrated rated us as the "Best Heavy Duty Cutting Board", so you can't go wrong when you choose a Teakhaus Board. Professionals know that if you want to make cooking easier, you need a better cutting board! 

A WAY TO WIN: Our 108 Rectangle Edge Grain Cutting board is spacious enough when trimming big roasts or slicing long bunches of leafy greens. It is heavy enough for providing stability when cutting, but still easy to pick up when cleaning is needed. The added hand grips will help you to easily move from kitchen to table. Our Traditional Collection boards are reversible, so you will have two smooth surfaces to prep the whole recipe 

THE BEST WOOD:  A board's durability is related to the type of wood it's made of. Teak is a tropical wood with a high oil content that acts as a water repellant. Teak's medium hardness provides a luxurious cutting experience while keeps your knives sharp. Teak is easy to maintain: with only few oil drops your boards will look like new again.