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Mrs. Anderson's Easy Pie Crust Maker (14-inch) helps roll perfectly round pie crusts in a consistent thickness for even baking without raw, doughy pockets. It's ideally sized to roll out 11-inch, 12-inch, and deep-dish pies without all the floury mess. Whether just learning to make pie or perfecting a pie crust from scratch, this handy baking accessory helps roll professional-looking pie crusts into perfect rounds that are not misshapen or uneven, and minimizes messy cleanup. It zips open for easy access, zips closed to contain mess, and helps safely transfer delicate dough to baking dishes without it tearing. It stays in place during use and displays contents clearly to easily monitor its progress. Simply dust the dough lightly with flour, place it inside the Crust Maker, press it flat by hand, and sprinkle flour to keep it from sticking. Zip the pie crust bag closed to contain any billows of flour and sticky mess. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer dough safely, unzip the Crust Maker, center the pie dish face down on the dough, then hold the baking pan and dough together to turn them upright so the dough is on top. Gently peel the Crust Maker away from the dough and finish building the pie. The Crust Maker is the perfect baking tool for rolling store-bought or homemade pie crust, cookie dough, pastry dough for sticky buns, cinnamon rolls, poppy seed roll, rugelach, and other sweet dough recipes, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty, and more. Made from BPA-free plastic, Mrs. Anderson's Pie Crust Maker is strong and durable to outlast thousands of uses. It lays flat for compact storage. To clean, turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. Not dishwasher safe.
Dimensions: 14.375" Round x .375"
Color: White/ Clear
Material: Polyethylene with Polyester and Plastic Zipper
Heat Resistance: N/A
Made In: China
Dishwasher Safe: No
Mrs. Anderson's Easy Pie Crust Maker (14-inch) helps roll perfectly round pie crusts in a consistent thickness for even baking without raw, doughy pockets. It's ideally sized to roll out 11-inch, 12-inch, and deep-dish pies without all the floury mess. Whether just learning to make pie or perfecting a pie crust from scratch, this handy baking accessory helps roll professional-looking pie crusts into perfect rounds that are not misshapen or uneven, and minimizes messy cleanup. It zips open for easy access, zips closed to contain mess, and helps safely transfer delicate dough to baking dishes without it tearing. It stays in place during use and displays contents clearly to easily monitor its progress. Simply dust the dough lightly with flour, place it inside the Crust Maker, press it flat by hand, and sprinkle flour to keep it from sticking. Zip the pie crust bag closed to contain any billows of flour and sticky mess. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer dough safely, unzip the Crust Maker, center the pie dish face down on the dough, then hold the baking pan and dough together to turn them upright so the dough is on top. Gently peel the Crust Maker away from the dough and finish building the pie. The Crust Maker is the perfect baking tool for rolling store-bought or homemade pie crust, cookie dough, pastry dough for sticky buns, cinnamon rolls, poppy seed roll, rugelach, and other sweet dough recipes, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty, and more. Made from BPA-free plastic, Mrs. Anderson's Pie Crust Maker is strong and durable to outlast thousands of uses. It lays flat for compact storage. To clean, turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. Not dishwasher safe.
Dimensions: 14.375" Round x .375"
Color: White/ Clear
Material: Polyethylene with Polyester and Plastic Zipper
Heat Resistance: N/A
Made In: China
Dishwasher Safe: No
