This honey-process coffee from the Yirgacheffe region receives a two-day in-cherry fermentation, creating subtle floral notes (orange blossom!) and a juicy acidity. Grown at 1800 masl, this coffee is a collection from smallholder farmers. This coffee is excellent and complex on pour-over and cold brew methods. A classic sweetness reminds us of the peach ring candy.

Tasting Notes:

peach rings
strawberry
orange blossom

Roast Level: 3

Whole Bean