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While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Dimensions: Blade 7", 1.2" x 12.1"
Materials: Steel, Resilient Synthetic Handle
Rockwell Hardness: 58 HRC
Made In: Germany
Dishwasher Safe: No
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Dimensions: Blade 7", 1.2" x 12.1"
Materials: Steel, Resilient Synthetic Handle
Rockwell Hardness: 58 HRC
Made In: Germany
Dishwasher Safe: No
