While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

• Half Bolster
• Full Tang
• Angle 29º

Dimensions: Blade 7", .9" x 12.3"

Materials: Steel, Resilient Synthetic  Handle

Rockwell Hardness: 58 HRC

Made In: Germany

Dishwasher Safe: No