Menu
  • Shop
    • Shop
    • Product Gift Cards
    • Gift Registry
  • Classes & Events
    • Classes & Events
    • Culinary Class Gift Cards
    • Chefs
  • Café
  • About
    • About
    • Gallery
    • Knife Sharpening
  • Contact Us
    Login/Register My ordersMy ticketsMy wishlist Compare
0
Shopping cart
You have no items in your cart GO TO CART
  • Classes & Events
  • Culinary Class Gift Cards
  • Chefs
  • Café
  • About
  • Gallery
  • Contact Us

Gnocchi Board

Home Gnocchi Board
Harold Import Co Gnocchi Board Harold Import Co Gnocchi Board Harold Import Co Gnocchi Board
Harold Import Co Gnocchi Board
Harold Import Co Gnocchi Board
Harold Import Co Gnocchi Board

Gnocchi Board

Availability In stock (6)
BrandHarold Import Co
Article number 7817231480944
EAN 7817231480944
SKU 14809
$8.99
Quantity
+ -
Add to cart
  • Information
  • Share
  • Tags

Fantes Cousin Liana's Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning 'lump,' is a light and plump Italian dumpling made from a potato and semolina dough. Nothing tastes better than homemade pasta and learning how to make gnocchi couldn't be easier. Cousin Liana's rustic pasta maker brings old world charm and function to contemporary kitchen tools. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta hold more delicious sauce. The easy-grip handle steadies the board at the perfect angle during use. Simple to use. Prepare dough according to the desired gnocchi recipe. Roll dough into long ropes, 0.74-inch in diameter, then cut into individual squares, 0.75-inch long. For best results, work each piece separately. Place a square of dough onto the Gnocchi Board and press slightly to imprint it. Start at the top of the pasta and roll it along the ridges with a gentle pressure to imprint the entire circumference. Dust the formed gnocchi with flour to keep them from sticking and set aside until all dough is used. Cousin Liana's Gnocchi Board also works nicely for homemade cavatelli. Made in Italy from all-natural beechwood. Easy to use. Wipe clean with a dry cloth or brush before first use, and after every use.

 

Dimensions: 8.13" x 2.5" x .63"

Color: Tan

Material: Wood

Heat Resistance: N/A

Made In: Italy

Dishwasher Safe: No

Add your review
0 stars based on 0 reviews
board / gnocchi / pasta / wooden /

Harold Import Co

Information

Fantes Cousin Liana's Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning 'lump,' is a light and plump Italian dumpling made from a potato and semolina dough. Nothing tastes better than homemade pasta and learning how to make gnocchi couldn't be easier. Cousin Liana's rustic pasta maker brings old world charm and function to contemporary kitchen tools. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta hold more delicious sauce. The easy-grip handle steadies the board at the perfect angle during use. Simple to use. Prepare dough according to the desired gnocchi recipe. Roll dough into long ropes, 0.74-inch in diameter, then cut into individual squares, 0.75-inch long. For best results, work each piece separately. Place a square of dough onto the Gnocchi Board and press slightly to imprint it. Start at the top of the pasta and roll it along the ridges with a gentle pressure to imprint the entire circumference. Dust the formed gnocchi with flour to keep them from sticking and set aside until all dough is used. Cousin Liana's Gnocchi Board also works nicely for homemade cavatelli. Made in Italy from all-natural beechwood. Easy to use. Wipe clean with a dry cloth or brush before first use, and after every use.

 

Dimensions: 8.13" x 2.5" x .63"

Color: Tan

Material: Wood

Heat Resistance: N/A

Made In: Italy

Dishwasher Safe: No

Share
Tags
board / gnocchi / pasta / wooden /

Harold Import Co

Related products

  • Norpro Pasta Drying Rack Wooden
    Pasta Drying Rack Wooden
    $26.99
    Add to cart
  • Norpro Pastry/Ravioli Wheel
    Pastry/Ravioli Wheel
    $14.99
    Add to cart
  • Norpro Spaetzle Maker
    Spaetzle Maker
    $35.99
    Add to cart
  • OXO Pasta Scoop Strainer
    Pasta Scoop Strainer
    $10.99
    Add to cart
  • OXO Stainless Colander 3qt
    Stainless Colander 3qt
    $22.99
    Add to cart
  • Harold Import Co Ravioli Form
    Ravioli Form
    $24.99
    Add to cart
  • Harold Import Co Square Ravioli Stamp 2"
    Square Ravioli Stamp 2"
    $7.99
    Add to cart
  • Harold Import Co Round Ravioli Stamp 2"
    Round Ravioli Stamp 2"
    $7.99
    Add to cart

Join Our Newsletter & Rewards Club

Elevate your TKE experience. Join us.

navigation

  • Classes & Events
  • Culinary Class Gift Cards
  • Gift Registry
  • Chefs
  • Café
  • About
  • Gallery

store hours

Mon - Thurs: 9am - 8pm
Friday: 9am - 7pm
Saturday: CLOSED
Sunday: 11am - 6pm

contact info

621 W. Mallon, Suite 416
Spokane WA 99201

(509) 328-3335

Copyright © 2023 The Kitchen Engine. All Rights Reserved. Site designed & developed by Houdini Interactive.

Privacy Policy | Terms & Conditions | Shipping & Returns