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This is a Sasquatch tribute to the 40th anniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness. This rib rub recipe will be the last one you’ll ever choose.
Dimensions: 4.4oz, 1.85" x 1.81" x 4.75"
Ingredients: Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), and Silicon Dioxide).
Made In: USA
This is a Sasquatch tribute to the 40th anniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness. This rib rub recipe will be the last one you’ll ever choose.
Dimensions: 4.4oz, 1.85" x 1.81" x 4.75"
Ingredients: Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), and Silicon Dioxide).
Made In: USA
