Sauce Pot 1qt

Prevents caramelizing and scorching of sweet secret sauces— it’s a go-to for perfect reductions and glazes too. Beyond sauces, our cast iron sauce pot is excellent for baked beans, polenta or grits. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.

Features:

HEAVY-GAUGE CAST IRON
Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.
END CAP
Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.
POUR SPOUTS
Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.
ANGLED SIDES
Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven.
HELPER TAB
Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad.
SPRING HANDLE
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
MACHINED COOKING SURFACE
CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
PRE-SEASONING
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook