Durango® Hickory Smoked Sea Salt by Artisan® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious result of our exclusive cold smoking process, which imbues the sea salt with the distinctive aroma & taste of hickory. A skyrocketing trend in the culinary world, consumers are consistently seeking naturally smoked salts to use at the dinner table and in the kitchen. This popular variety is a must for any well-stocked salt selection, and also does well when placed near the butcher counter. The small flakes work wonderfully when mixed into rubs for grilling pork, steak or lamb, and beyond the BBQ, this savory smoked salt is a perfect complement to marinara sauces or Southern-style dishes.
Dimensions: 3.5oz, 5" x 1.75" x 1.75”
Ingredients: Smoked Sea Salt
Grain Size: Flake
Made in: USA
Kosher: Yes
Shelf Life: 10-years
Durango® Hickory Smoked Sea Salt by Artisan® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious result of our exclusive cold smoking process, which imbues the sea salt with the distinctive aroma & taste of hickory. A skyrocketing trend in the culinary world, consumers are consistently seeking naturally smoked salts to use at the dinner table and in the kitchen. This popular variety is a must for any well-stocked salt selection, and also does well when placed near the butcher counter. The small flakes work wonderfully when mixed into rubs for grilling pork, steak or lamb, and beyond the BBQ, this savory smoked salt is a perfect complement to marinara sauces or Southern-style dishes.
Dimensions: 3.5oz, 5" x 1.75" x 1.75”
Ingredients: Smoked Sea Salt
Grain Size: Flake
Made in: USA
Kosher: Yes
Shelf Life: 10-years