Inspired by centuries of indigenous Pacific Northwest tradition, Salish^® Alderwood Smoked Sea Salt by Artisan^® was our inaugural smoked salt and has remained our bestselling variety to date. Cold smoked for 48 hours over Northwest alder using SaltWorks^® proprietary smoking technique, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.

Dimensions: 4oz, 5.25" x 4" x 1.125”

Ingredients: Smoked Sea Salt

Grain Size: Fine

Made in: USA

Kosher: Yes

Shelf Life: 10-years