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Everyday use to high-volume cooking, these stock pots have what it takes to do the job. A quality stock pot is a basic kitchen essential. The high walls are unique and liquids vaporize at a slower rate than a typical saucepan.
Use for pasta, steaming vegetables and seafood, deep frying, preparing jams and jellies, and making sauces, stocks, broths, soups, and applesauce. Brewing, preserving, canning and pickling.
These pots combine the best features, from rapid even heat conductivity to protecting the flavors of your meal.
Has a TRI-PLY ENCAPSULATED base that incorporates 2 layers of stainless steel with an aluminum core layer.
Includes a solid stainless steel lid and stay-cool handles that are designed for safety, comfort and durability.
Dimensions: 12qt, 12.25″ x 14.25″ x 10″
Color: Silver
Materials: Stainless Steel
Made In: China
Dishwasher Safe: Hand Wash Recommended
Everyday use to high-volume cooking, these stock pots have what it takes to do the job. A quality stock pot is a basic kitchen essential. The high walls are unique and liquids vaporize at a slower rate than a typical saucepan.
Use for pasta, steaming vegetables and seafood, deep frying, preparing jams and jellies, and making sauces, stocks, broths, soups, and applesauce. Brewing, preserving, canning and pickling.
These pots combine the best features, from rapid even heat conductivity to protecting the flavors of your meal.
Has a TRI-PLY ENCAPSULATED base that incorporates 2 layers of stainless steel with an aluminum core layer.
Includes a solid stainless steel lid and stay-cool handles that are designed for safety, comfort and durability.
Dimensions: 12qt, 12.25″ x 14.25″ x 10″
Color: Silver
Materials: Stainless Steel
Made In: China
Dishwasher Safe: Hand Wash Recommended
