For Lovers of Coffee and Whiskey (or whatever our hangtag says).
Like coffee? Like whiskey? Like coffee and whiskey? Have we got a special treat for you. Experience the combination of a fresh crop Brazil with American oak barrels from our friends at Dry Fly Distilling. And by fresh barrels, we mean just emptied. We’ve found over the years that a barrel with just a bit of whiskey splashing around on the inside will impact the flavor in an amazing way. Deeper, richer, and literally, good til’ the last drop.
The whiskey: is long gone. But the flavor is still there. This zero-alcohol coffee gets its flavor from seasoned whiskey barrels. The whiskey evaporates in the roasting process, but along the way helps develop the beans into an aroma of brown sugar, vanilla-like flavors, and a caramel finish that will make your day. Adding a splash of cream will turn the cup deeply yet lyrically sweet.
Flavor notes of: Brown Sugar, Vanilla, Caramel
Roast Level: 3
Whole Bean
For Lovers of Coffee and Whiskey (or whatever our hangtag says).
Like coffee? Like whiskey? Like coffee and whiskey? Have we got a special treat for you. Experience the combination of a fresh crop Brazil with American oak barrels from our friends at Dry Fly Distilling. And by fresh barrels, we mean just emptied. We’ve found over the years that a barrel with just a bit of whiskey splashing around on the inside will impact the flavor in an amazing way. Deeper, richer, and literally, good til’ the last drop.
The whiskey: is long gone. But the flavor is still there. This zero-alcohol coffee gets its flavor from seasoned whiskey barrels. The whiskey evaporates in the roasting process, but along the way helps develop the beans into an aroma of brown sugar, vanilla-like flavors, and a caramel finish that will make your day. Adding a splash of cream will turn the cup deeply yet lyrically sweet.
Flavor notes of: Brown Sugar, Vanilla, Caramel
Roast Level: 3
Whole Bean